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GLUCONEOGENESIS
Lack of carbohydrates causes protein to go through gluconeogenesis (conversion of protein to glucose) and be metabolized Contrary to popular belief, brain can metabolize lactate and ketones as well
KETOSIS
g) Ketosis: Break down of p protein ( (muscle wasting) and incomplete combustion of fats (ketone bodies)
Possible symptoms: weakness, dizziness, tunnel vision, fatigue, panting, abnormal EEG, strange breath Possible symptoms in diabetics: unconsciousness, coma and even possibly death in rare cases Blood acidosis may impair exercise tolarance and performance.
DEAMINATION
y p y protein to Body can adapt and convert dietary p carbohydrates via gluconeogenesis
If low carbohydrate diet is coupled with insufficent dietary protein or calories
risk of burning lean tissue (muscle) by gluconeogenesis
Carbohydrate feedings during long duration (> ) ( ) p 90 min.) submaximal (<70% VO2) can improve endurance performance (Coyle E & Montain S, 1992; Maughan R, 1991).
y GI is a measure of the effects of carbohydrates on blood glucose levels. A low GI food will release glucose more slowly g y and steadily. A high GI food causes a more rapid rise in g p blood glucose levels and is suitable for energy recovery after endurance exercise or for a person with diabetes experiencing hypoglycemia.
Low GI
55 or less
Medium GI
56 - 69
High GI
70 - 99 100