Appetizers

Chilled Stone Crab, 4 Shrimp Cocktail, 4 Oysters on the Half Shell, Jumbo Lump Crabmeat & Avocado Habaero Salsa (For Two)

CHILLED SEAFOOD SAMPLER

48

Cocktail Sauce, Horseradish & Saltines

OYSTERS ON THE HALF SHELL 14

JUMBO SHRIMP COCKTAIL

Cocktail Sauce & Lemon

15

JUMBO LUMP CRABCAKE

Chipotle Sauce & Chive Oil

15

Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions

CRISPY SHANGHAI CALAMARI 14

Pickled Ginger & Spicy Mustard Sauce

SEARED RARE AHI TUNA 14

Citrus, Avocado, & Crisp Baguette

AHI TUNA TARTARE 14

Sweet & Spicy Chili Sauce & Honey Mustard

CHEESESTEAK EGG ROLLS 12

Sizzling Garlic Butter, Sliced Baguette

ESCARGOT 14

Spinach, Pernod & Parmesan Cream

OYSTERS ROCKEFELLER 15

Soups & Salads

Gruyre, Swiss & Parmesan Cheese

FRENCH ONION 8

SHRIMP & LOBSTER BISQUE

Shrimp, Lobster, Sherry & Cream

Vine Ripe Tomato, Crumbled Blue & Blue Cheese Dressing

ICEBERG LETTUCE WEDGE 7

Crisp Romaine Leaves, Parmesan, Creamy Caesar Dressing, Fresh Croutons

CAESAR SALAD 8

Chopped Iceberg, Tomato, Avocado, Red Onion, Egg, Bacon, Basil Dressing

CHOPPED SALAD 9

Hard Boiled Egg, Red Onion, Tomato, Button Mushroom & Bacon Dressing

FRESH SPINACH SALAD 8

Basil Pesto, Balsamic Vinegar, & E.V. Olive Oil

MOZZARELLA & TOMATO SALAD 9

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Chefs Selections
CHILI CRUSTED RIBEYE
Broiled Ribeye 16 oz, Chili Crust, Roasted Red Pepper Truffle Butter

41

FILET DUXELLE

Broiled Wild Mushroom Stuffed Filet 8 oz, Mushroom Madeira Ragout

37

FILET OSCAR

Broiled Filet 8 oz, Jumbo Lump Crab Asparagus & Barnaise

42

FILET & LOBSTER

Broiled 6 oz Filet, Butter Braised Lobster Tail, Chive Sauce

55 25

SULLYS MEATLOAF

All Beef Meatloaf, Hints of Blue Cheese, Horseradish Mashed Potatoes, Sauted Onions, Mushrooms & Bordelaise Sauce

ROASTED CHICKEN PICATTA STYLE

Scallion Mashed Potatoes & Lemon Caper Sauce

25

Steaks & Chops, Etc.

FILET MIGNON 8 OZ / 12 OZ 34/39 NEW YORK STRIP 12 OZ / 16 OZ 35/40 RIBEYE 16 OZ 40 BONE-IN RIBEYE 22 OZ COWBOY CUT 42 BONE-IN KC STRIP 18 OZ 41 PORTERHOUSE 24 OZ 45 LAMB CHOPS-TRIPLE CUT 39 VEAL CHOP 39
Complimentary Iceberg Lettuce Wedge With Blue Cheese Dressing or Caesar Salad with any Entree

SAUCES
BourbonPeppercorn Sauce 3 Madeira Mushroom Sauce 3 Hollandaise Or Barnaise 3

PAIRINGS
OscarJumbo Lump Crab, Asparagus & Barnaise Sauce 10 Alaskan King Crab Legs, lb 23 Split Australian Lobster Tail, 7 oz 28

BUTTERS
Cabernet Goat Cheese Butter 3 Gorgonzola Garlic Butter 3 Roasted Red Pepper-Truffle Butter 3

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Lobsters
BROILED AUSTRALIAN LOBSTER TAIL
Drawn Butter, Carved Tableside

MKT

Fresh Seafood
BROILED SALMON STEAK
Beurre Blanc Sauce

31

SEARED AHI TUNA STEAK

Shiitake-Chive Vinaigrette

34

SAUTED SEA SCALLOPS

Spicy Thai Sauce

33

Sauted Shrimp, Lemon, Garlic, White Wine, Tomato, Linguini Pasta & Scampi sauce

SHRIMP SCAMPI 31

PAN SEARED SEA BASS HONG KONG STYLE

Baby Bok Choy & Sherry-Soy Glaze

35

One Pound, Steamed, Drawn Butter

ALASKAN KING CRAB LEGS 46

Chefs Daily Selection & Preparation

DAILY SEAFOOD FEATURE MKT

Sides
CRAB FRIED RICE 9 CREAMY HORSERADISH MASHED POTATOES 8 SWEET POTATO CASSEROLE 9 THREE CHEESE MAC WITH GARLIC-BUTTER CRUST 9 GIANT BAKED POTATO, DRESSED TABLESIDE 8 WHITE CHEDDAR AU GRATIN POTATOES 9

b
BROCCOLI WITH GARLIC 8 ASPARAGUS WITH HOLLANDAISE 9 SAUTED GREEN BEANS 8 STEAKHOUSE SKILLET MUSHROOMS 8 CREAMED SPINACH 9 CREAMED CORN 9 TEMPURA ONION RINGS 9

Consumption of Raw or Undercooked Meats, Seafood or Shellfish may Increase Risk of Foodborne Illness.

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Specialty Martinis
Our Signature Martini made with Smirnoff Orange Vodka Infused with Fresh Hawaiian Gold Pineapples and an Orange Twist

THE KNOCKOUT

10

Smirnoff Strawberry Vodka, Strawberry Pucker, Sweet and Sour, and Pineapple Juice Stoli Blueberi Vodka, Triple Sec, Sweet & Sour, Garnished with Fresh Blueberries Smirnoff Orange Vodka, Bacardi Superior Rum, Bombay Gin, Cointreau, Sweet & Sour, and Finest Call Agave Nectar Titos Handmade Vodka, Roses Lime Juice, and a fresh squeezed Lime Hendricks Gin, St. Germain Elderflower Liqueur, muddled Cucumber, fresh Lemon Juice and Simple Syrup Finlandia Vodka served with Blue Cheese Stuffed Olives Make it Dirty or Keep it Clean Finlandia Mango Vodka, Malibu Rum, Sweet & Sour, Cranberry and Pineapple Juice Makers Mark, Cinzano Sweet & Dry Vermouth and Garnished with a Cherry Skyy Citrus Vodka, Cointreau Liqueur, Fresh Cranberry Juice, and Topped with Chandon Ros

STRAWBERRY BLONDE 11

BLUEBERRY LEMON DROP 11

LONG ISLAND TEA MARTINI 11

ULTIMATE GIMLET 11

ELDERFLOWER & CUCUMBER MARTINI 11

CEO MARTINI 11

MANGO TANGO 11

PERFECT MANHATTAN 11

SPARKLING COSMOPOLITAN 11

Wines By The Glass

SPARKLING
Piper Sonoma Brut, NV Sonoma Valley, California 12 Mot et Chandon Imperial Brut, NV Epernay, France, 187ml 18

REDS
Hob Nob Pinot Noir, Vin de Pays, France 10 MacMurray Pinot Noir, Central Coast, California 13 Penfolds Thomas Hyland Shiraz, Adelaide, Australia 10 Chateau Ste. Michelle Merlot, Columbia Valley, Washington 11 14 Hands Cabernet, Washington 9 Robert Mondavi Private Selection Cabernet, California 10 Terrazas Malbec, Mendoza, Argentina 10 Louis Martini Cabernet, Sonoma County, California 10 Hess Allomi Cabernet, Napa, California 15

WHITES
Sterling Sauvignon Blanc, Napa, California 9 Sartori Pinot Grigio, Delle Venezie, Italy 9 Mark West Chardonnay, Central Coast, California 9 Chateau St. Jean Chardonnay, Sonoma Coast, California 10 Sonoma Cutrer Chardonnay, Russian River Ranches, California 14

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