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http://www.veg-nonveg.com/fish-fry-king-fish/

Vanjaram Fry King Fish

By Mithra on Feb 22, 2012 in featured, Lunch, NonVegetarian

Vanjaram is a one of the favourite among seafood lovers. Its taste is delicious.
Ingredients:

Vanjaram steaks/slices 2 Chilli powder 1-2 tablespoon (as spicy required) Coriander powder 1 teaspoon Ginger, garlic paste 1 tablespoon Turmeric powder 1 teaspoon

Lemon juice 1/2 tablespoon Salt to taste Oil

Preparation : Clean the fish nicely and marinate with turmeric powder and salt for few minutes and keep it aside. Now mix chilly powder, coriander powder, ginger garlic paste, lemon juice and prepare a thick paste with little water. Now marinate the fish with is paste for 1 to 2 hrs.

Pre-heat oil in a wide flat pan and shallow fry the fish on both sides, for about 5-10 minutes. Vanjaram fry is ready to serve.

Fried Pomfret with Hung Curd Dip August 29, 2010 Filed under: Non-Veg,Sea Food cornstarch @ 9:20 am

Ingredients White Pomfret small (around the size of ur palm) 2 Red chilli Powder 2 heaped tsp Turmeric Powder 2 pinch Ginger Garlic paste 1/2 tsp Pepper Powder 1 tsp Garam masala powder 1 pinch Ajinomoto 1 pinch Juice of 1 small lemon Oil Salt to taste

Method Clean the fish well and keep aside. Mix the rest of ingredients except oil to a thick paste. Check for salt and rub this mixture on the fish and let it marinate for an hour Take a fry pan and fry the slices till golden brown. Serve hot with Rasam rice, Sambar Rice etc. We had ours with hung curd dip courtesy my friend Anitta Hung Curd Dip Ingredients Hung Curd 1 cup Pepper to taste Salt to taste Garlic paste 2 tsp Method Mix everything and serve as a dip

Mudaliar Style Fish Fry February 12, 2008 Filed under: Sea Food cornstarch @ 5:28 am

I always love fish fries with masala stuck on it. The plain chilli powder, salt, lemon juice combo fish fries you get in the restaurants tastes like karuvaadu.. atleast to me. This is the way my mom fries fish and this recipe has been in our house for generations. The masala can be modified here and there to suit each ones needs

Ingredients Vanjaram (king fish) 10 slices Onion 2 medium sized chopped Green chillies 1 Red chilli Powder 2 heaped tsp Turmeric Powder 1/4 tsp Ginger Garlic paste 1 1/2 tbsp Coriander 5 sprigs Curry Leaves 3 sprigs Juice of 1 small lemon Oil Salt to taste Method Clean the fish well and kepp aside. Grind all ingredients except oil. Check for salt and rub this mixture on the fish slices and let it marinate for an hour Take a fry pan and fry the slices till golden brown. Serve hot with rasam rice.