Professional Documents
Culture Documents
Prof. G.Purandaran B.E. (Mechanical), M.Tech ( Maintenance Engineering & Management)- I.I.T-Madras: P.G.D.M ( Marketing & International Business) -I.I.M-Bangalore
POM
1.Operations Management Plant Location Criteria, Plant Layout Types: Product, Process, Cell layout, Fixed station, Merit & Demerits: Volume Variety relationship, Modern practices of Production management, Line Balancing, Desired Output, Limited Resources, Product Design Criteria, Work Study, Method Study, Work Measurement, Various Techniques of Method Study and work measurement + Problems.
2.Quality Management Inspection Vs Quality, Seven Stages of Quality, ISO 9000 & ISO 14000, Seven Tools of Quality Circles, Pareto Chart, Causes and Effect Diagram, Histogram, Stratification, Scatter Diagram, Control Charts, Check Sheets, Concept of Total Quality Management + Problems, Excellence in all sub-system Leading to Organizational Excellence, Introduction to Six Sigma, QFD and FMEA & POKAYOKE, Vender Development and Vendor Quality Rating CasesHow to improve Quality
POM
3.Maintenance Management Different Types of maintenance: Breakdown, Preventive, Predictive, Condition maintaining, Total Productive Maintenance ( TPM), Concept of OEE ( Overall Equipment Effectiveness) + Problem, Concept of 5S House Keeping
POM
4.Planning Material Requirement Planning ( MRP), Enterprise Resource Planning ( ERP), Production planning & Control, Master Production Schedule, Yearly Planning- to Quarterly to Monthly to weekly-to daily, Capacity planning and Assessment, Line Balance, Cost Control Vs Cost Reduction, Concept of value Engineering
POM
5.Material management Inventory management; RMC Inventory, ABC Analysis, JIT, Lead-time management, Pareto Principles,, WIP: Lean manufacturing, Line balancing, SPC,FGS: Push Vs Pull System, Advantages of Pull System, Spares: EOQ & Breakeven analysis to reduce total inventory cost, supply chain management & Logistics management- Introduction
POM
6.Manufacturing Technology CIM/CAD Introduction, Automation, concept of special purpose m/c, (SPMs), Designing Production Systems at Shop Floor, Work Instructions, Standard Operating Procedure, Monitoring Productivity Measurement, Productivity, Quality, Breakdowns & etc., Books: POM: SN Chary/ Upendra Kachru / Chunawalla & Patel / Martin K Starr/ Mahadevan/ Kansikha Bedi/ : OM: William Stevenson/ Norman Gaither & Greg Fraizer
POM-Overview
Producing Products demanded by Customers is a Challenging Job today Production managers are involved in:
Planning Organizing Coordinating Executing Controlling
Production Vs Manufacturing
Production implies the creation of Goods and services to satisfy Human needs A process of creating goods ( Tangibles) as well as services ( Intangibles) Manufacturing is the process of producing only tangible goods
Manufactured Products Tangible outputs Products can be inventoried Little customer contact Long lead times Capital intensive Product quality easily determined
Services Intangible outputs Outputs cannot be inventoried Extensive customer contact Short lead times Labour intensive Service quality determined with difficulty
Value-Added-Process
The difference between the cost of inputs and the value or price of outputs.
Value added Inputs Land Labor Capital Transformation/ Conversion process
Feedback
Control
Feedback Feedback
Restaurants
Satisfied Customer
Automobile
Automobiles
Supermarkets
Satisfied Customers
College or university
Graduated Person
Acura
.
Aston Martin
.
Audi
.
Honda car
.
Nissan Car
.
Lamborghini
78.8% power
Selective screening Land/water availability Seismotectonic areas Hydrology, geology Land use, meteorology Transmission lines Demography topography ecology
Plant Location
Possible Factory Location
Criterion PROXIMITY TO: Skilled labour A pool of unskilled labour A motorway An airport The sea / a river Housing Amenities Potential for expansion Availability of grants/incentives Safety Planning constraints Environmental impact Weighting 7 8 7 4 0 5 5 7 8 2 5 4 TOTAL 2 5 3 1 2 4 3 2 1 3 2 3 A 14 40 21 4 0 20 15 14 8 6 10 12 164 3 2 2 3 5 3 2 1 2 2 3 2 B 21 16 14 12 0 15 10 7 16 4 15 8 138 0 0 1 4 5 0 0 5 5 5 5 4 C 0 0 7 16 0 0 0 35 40 10 25 16 149 1 4 3 2 2 3 2 3 1 2 4 1 D 7 32 21 8 0 15 10 21 8 4 20 4 150 4 2 4 2 1 4 3 2 3 2 2 2 E 28 16 28 8 0 20 15 14 24 4 10 8 175
Facility Location
Facility Layout
Layout Goals
Use space efficiently Efficient personnel movement Maximum equipment utilization Convenient / safe work environment Simplify repair / maintenance Smooth flow of work
33
PROCESSES
Continuous process industries repetitive mfg
high volume, low variety
LAYOUTS
Product Layout
Assemble-to-order modular
Cellular Layout
Make-to-order custom
Job-Shop(intermittent)
low volume,
Process Layout
high variety
Engineer-to-order one-of-kind
low volume,
Special Project
low variety
Fixed Position
34
Examples: Home building, ship and aircraft buiding, drilling for oil
35
Process Layout
Similar processes (or processes with similar needs) are located together By grouping similar processes utilization of resources is improved Customers, products, patients move through the processes according to their needs Different products = different needs = different routes Complex flow pattern in the operation Examples:
Supermarkets, job-shops, hospitals
38
Process Layouts
Milling Assembly & Test
Grinding
Drilling
Plating
Product Layout
Sometimes called line layout, flow line or assembly line Parts follow a specified route the sequence of workstations matches with the sequence of required operations Work Flow is clear, predictable, easy to control Examples:
Car assembly, paper manufacture, self-service canteen
40
Product Layout
Station 2
Material and/or labor
Station 3
Material and/or labor
Station 4
Finished item
6-41
Cellular Layouts
machines are grouped into a cell that can process items that have similar processing requirements Based on Group technology which involves grouping items with similar design or manufacturing characteristics into part families
Could be considered as mini product layouts Can improve and simplify a functional/process layout Flexible Duplicates some resources
6-42
Process
Limited skills Low in-process, high finished goods Small Fixed path (conveyor) Narrow Line balancing (Easier) In-line, U-type Equalize work at each station Efficiency
High skills High in-process, low finished goods Large Variable path (forklift) Wide Dynamic (More difficult) Functional Minimize material handling cost Flexibility
Cellular
Quantity
Mixed Layouts
Process Layouts
45
Production Choices
Make-to-stock
Number of units of each product are kept on hand at all times Quick delivery to customers upon receipt of an order When delivery response time is a key competitive factor Limited number of products manufactured repeatedly An idea what customers will want Allows to schedule production in advance Make-to-order Only produce items after they have been ordered Production system must respond quickly Products have high degree of customization Shelf life of products is short Assemble-to-order Customers have influence on the design They can select various options from predesigned subassemblies
47
Strategic Issues
In operations management, an MNC needs to made decisions on several strategic issues. The following are the important issues: 1. Sourcing and vertical integration. 2. Facilities location 3. Standardization of production facilities 4. Contract manufacturing 5. Supply chain management 6. Managing service operations 7. International quality standards 8. Internationalisation of R&D, and 9. Managing technology transfers.
Outsourcing
Outsourcing is the act of moving some of a firms internal activities and decision responsibility to external providers. Country, technology, product, government policies and Organisational factors need to consider facility locations in global market. Resource availability infrastructure, and host community are the country factors. Value to weight ratio and universal need are the two product-factors. Incentives, subsidies, trade barriers, local product standard are the prime government factors.
Modern Trends
Growth in Service Sector: 70 to 80% in the near future Managing service quality and productivity offers is a great challenge Productivity Changes Output/input ? Material cost/labor cost/energy cost increasing Utilization of resources like machinery/material/improving quality of output and reduce wastages
Modern trend
Global competition : The worldwide customers evaluate quality of products on: Performance Features Reliability Serviceability Durability Appearance Customer Service safety
Modern trend
Competition based on Quality, Time and Technology Conformance to quality Product Reliability Delivery Dependability Performance Quality Low Price Speedy New Product Introduction JIT/TQM/Factory Automation Advances in Computer technology/Robotics/Automated Manufacturing System (CAD,CAM,CIM,FMS System)
Modern trend
Environmental, Ethical, Work force Diversity Responsibility that go beyond producing goods and services for profits Help solve social problems Respond to the needs of the customers, society and public rather than shareholders alone Have impact beyond simple marketplace transaction Serve a range of human values
Line Balancing
Line Balancing:
Arranging a production line so that there is an even flow of production from one work station to the next, so that there are no delays at any work station that will leave the next work station with idle time.
Line balancing
Product Design
Product Design
Two different movement Three dial shape Two dial size Three diff colors =36 variety
(ii) To achieve the desired product quality. (iii) To reduce the development time and cost to the minimum. (iv) To reduce the cost of the product. (v) To ensure producibility or manufacturability (design for manufacturing and assembly).
Work Study
.
Work Measurement
Work Measurement: establish a measurable work standard upon which to evaluate, compare and improve labor productivity. Work (labor) Standard: Determine on average-how many labor-hour are required to produce one unit of desired output for a well-trained worker under normal operating conditions
Evaluation Performance
Evaluating individual performance: subsequent compensation Evaluating department performance: subsequent supervisor compensation Evaluating process design, layout, and work methods Estimating expense and revenue streams in equipment evaluation as alternative are compared Formulating standards costs
10-14
20 45
25 5
15-19 20-24
25-29 30-34
17 22
27 32
*20% *45%
*25% *5%
=3.4 =9.9
=6.75 =1.6
100
Total =
22.5
Standards time=
(1-allowance)
Allowance fraction= fraction of time for personal needs, unavoidable work delays, fatigue
Main Issues:
What level of statistical confidence is desired in the results? How many observations are necessary
Primary Applications:
Time standards: to obtain the standards time for a task
Number of Observations
x
P=
Productivity Calculation
Labour Productivity
Productivity = Units produced Labour-hours used = 1,000 250 = 4 units/labour-hour
Example