Professional Documents
Culture Documents
Ø Coordination
Ø Establishment of new procedures of
accounting
Ø Ensuring that institutions function in
accordance with FMG guidelines
Ø
Ø Identification of Transaction
Ø Recording the Transaction
Ø Classifying the transaction
Ø Summarizing
Ø Analyzing and Interpretation
Ø Presentation or reporting
Ø
State NRHM
Reporting
CHC/PHC/SC/VHSC
SIHFW: an ISO: 9001 certified Institution 18
ntrally by FMG GOI
GOI Funds
Funds Parts of the State PIP
Fund
Fund Flow
Flow Fund
Fund Flow
Flow
Parts
Parts -- A,
A, B,
B, C
C Parts
Parts -- D
D
Joint Signatories:
•MD/ED
•State A/cs Mngr/ State Finance Manager/State Prog. Manager
•State Prog. Officer
Main Bank
ged centrally by FMG, Distt. PMSU
Account
Distt. Health Society D1
D1 D2
D2 …
…
heques on sancts. issued by Different Prog.
ForDivs.
Parts – A, B, C Bank accounts for NDCPs
(For Part-D)
Joint Signatories:
•CMO
•DistA/cs Mngr/ Distt. Prog. Mngr
Block •Programme Officer
Block CHC/PHC
CHC/PHC
SIHFW:
Fund Flow an ISO 9001: 2008 certified
Reporting Institution
back of Expenditure 19
N R H M
A. RCH B. NRHM C. Immu. D.NDCP
Funds
SPMU-SHS
N R H M
RCH
NRHM Flexi Pool SRI
Flexi Pool
GOI
Intended outcome:
Ø SHS Level
Ø DHS Level & Block CHC/PHC level
Ø All transactions records to be kept at
concerned institutions itself.
Ø Records will not be moved from these
institutions
Ø Furnish SoE/FMRs to next higher
institution
Ø
120 111
100 92
80 73 73
60 56
40
20
0
Kota Bharatpur Bikaner Ajmer Jodhpur Udaipur Jaipur
Division
0
1000
2000
3000
4000
5000
6000
j
B h me
il w r
a
Na ra
ga
ur
Bh To n
ar k
at
p
Dh u r
ol
p
K u
S. ar r
M au
a d li
ho
p
Bi u r
ka
ne
Ha r
n u Ch
Sr m ur
i G an u
an ga
ga rh
na
ga
A r
lw
ar
Ja Dau
ip sa
ur
Jh -I &
un II
jh
un
u
Si
k
Ba ar
Ja r m e
is
al r
m
e
Ja r
lo
Jo re
dh
pu
r
Pa
li
Si
ro
h
B i
ar
an
B
Jh und
al
aw i
ar
Ba Ko
n ta
Ch sw
itt ar a
o
D rg a
un r h
g
Pr ar
at pu
ap r
Ra g a
j s rh
District Wise PIPs
55
Resource Envelope for District PIans
1218 Rs . In Lacs
15501
37814
RCH-II
Additionalities
R. Im munisation
RCH II
65%
Thank You
•