Professional Documents
Culture Documents
COTINUOUS
QUALITY
IMPROVEMENT
Top priorities
Quality
Quality Management
Quality management
Quality
Responding to Angry
Customers:Understanding Hostile Customers .Give
An Angry Customer Even More Than They Asked For.
Continuous Quality
Improvement
Continuous Quality Improvement (CQI): is an
organizational process in which staff identify,
plan, and implement ongoing
improvements in service delivery.
The
Quality
Continuous Improvement
Methods
Widely
Six
The
FOCUS
on a particular issue.
Find a process to improve
Organize to improve a process
Clarify what is known
Understand variation
Select a process improvement
The
Quality Standards
The International Organization for Standardization (ISO
) created the Quality Management System (QMS)
standards in 1987. These were the series of standards
comprising ISO 9001:1987, ISO 9002:1987 and ISO
9003:1987; which were applicable in different types of
industries, based on the type of activity: designing,
production or service delivery.
History
FACT
Hospitals
Promote
scope
The
Quality Tools
Flowcharting
Fishbone diagrams
Pareto charts
SMART goals
Brainstorming
Benchmarking
Interviews
Nominal group process
Force-field analysis
Multi-voting
Cost-benefit analysis
Observation
Written standards and
procedures
Rewards
Teamwork
Questionnaires
Charts/graphs
Time-run chart
Seven
1.
Cause-and-effect
diagram (also called
Ishikawa or fishbone
chart): Identifies
many possible
causes for an effect
or problem and sorts
ideas into useful
categories.
Check sheet: A
structured, prepared
form for collecting
and analyzing data; a
generic tool that can
be adapted for a wide
variety of purposes.
Stratification: technique
that separates data
gathered from a
variety of sources so
that patterns can be
seen.
Risk management
Risk
Identification
interest
1. Planning the remainder of the process.
2. Mapping out the following: the social scope
of risk management, the identity and objectives
of stakeholders, and the basis upon which risks
will be evaluated, constraints.
.
3.