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Presentation
INTRODUCTION
HISTORY
Sampaloc Candy
making
originated from
my great
grandmother,
Mena Portugal.
The recipe is
what you can
consider as
hand-medown recipe.
LENGTH OF
EXISTENCE
Loreta Portugal had been making
candies for 30 years by now together
with other delicacies such as Ginanga,
Pansit Habhab, Sagot Gulaman and
many more. She owns a store inside
the public market of Gumaca where
she sells food ingredients.
COMPETITOR
S
DEFINITION OF TERMS
a.
b.
c.
d.
e.
f.
g.
h.
i.
j.
k.
l.
Aroma
Frequency distribution
Ginangga
Hand-me-down
Packaging
Price
Recommendation
Taste
Texture
Vitamin C
Visual Appeal
Weighted Mean
PRESENTATION OF DATA
This Part deals with the
presentation, analysis and
interpretation of data used to support
to oppose the given hypothesis of the
researcher on the main problem why
the study has to be conducted.
SUMMARY
The main purpose of this study is to evaluate the customers
sensory experience in the product of the Sampaloc Candy.
The study thru its survey attempts to answer the following
questions:
CONCLUSION
RECOMMENDATIO
N