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Learning Objectives
Learning Objectives
Learning Objectives
Chapter 3
Logistics Profile:
Dreyers
Outbound-to-Customer
Logistics Systems
Inbound-to-Operations
Logistics Systems
Demand Management
Demand Management
Chapter 3
On the Line:
Ingram Micro
10
On the Line:
Ingram Micro
Chapter 3
11
Demand Management
Objectives
12
Demand Management
Objectives
13
Demand Management:
Related Issues
14
Demand Management:
Related Issues
15
Traditional Forecasting:
Demand Forecasting
16
Figure 3-1
Supply-Demand Misalignment
Chapter 3
17
Chapter 3
18
Traditional Forecasting
19
Chapter 3
20
Collaborative Planning,
Forecasting, and
Replenishment
Chapter 3
21
Collaborative Planning,
Forecasting, and
Replenishment
Chapter 3
22
Figure 3-3
CPFR Business Model
Chapter 3
23
Collaborative Planning,
Forecasting, and
Replenishment
Chapter 3
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25
26
Figure 3-4
Collaborative Planning
Chapter 3
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Chapter 3
28
Figure 3-5
Stages of Order Fulfillment
Chapter 3
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Figure 3-6
Order-Management Functions
Chapter 3
31
32
Figure 3-7
Major Components of the Order
Cycle
Chapter 3
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Chapter 3
34
Figure 3-8
Order-Placement Trends
Chapter 3
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Order processing
Order preparation
Order shipment
Length and variability of the order
cycle
Examine the order cycle time analysis
in Figure 3-9 and order cycle length
and variability in Figure 3-10.
Chapter 3
36
Figure 3-9
Example of Order Cycle Time
Analysis
Chapter 3
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Figure 3-10
Order Cycle Length and
Variability
Chapter 3
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39
Chapter 3
40
Customer Service:
The Logistics/Marketing
Interface
Chapter 3
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Chapter 3
42
Customer Service:
The Logistics/Marketing
Interface
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Customer Service:
The Logistics/Marketing
Interface
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Customer Service:
The Logistics/Marketing
Interface
Chapter 3
45
Customer Service:
The Logistics/Marketing
Interface
Cycle time
Safe delivery
Correct orders
Communications
Convenience
Chapter 3
46
Chapter 3
47
Chapter 3
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Customer Service:
Performance Measures
Traditional
New
Orders received on
time
Orders received
complete
Orders received
damage free
Orders filled
accurately
Orders billed
accurately
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Chapter 3
50
Customer Service:
Implementation of Standards
51
52
Figure 3-13
Customer Service Issues
Chapter 3
53
Stockouts
Chapter 3
54
Probability
Costs
Expected
Costs
Back
Order
70%
$ 6.00
$ 4.20
Lost Sale
20%
$20.00
$ 4.00
Lost
Customer
10%
$200.00
$ 20.00
Estimated
cost per
stockout
100%
---
$ 28.20
Chapter 3
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Channels of Distribution
Chapter 3
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Figure 3-14
Distribution Channel Separation
Chapter 3
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Figure 3-15
Examples of Channels of Distribution for
the Food Products Manufacturing Industry
Chapter 3
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Retail channels
showing dramatic
growth.
Mass
merchandisers
such as Wal-Mart,
Kmart, Sears, and
Target squeezing
smaller retailers .
Chapter 3
Nature of logistics
changing to
accommodate
customized
systems.
Successful
retailers base
efficiency on
logistics systems.
59
Chapter 3:
Summary and Review
Questions
Students should review their
knowledge of the chapter by
checking out the Summary and
Study Questions for Chapter 3.
This is the last slide for
Chapter 3
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