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Stainless steels are another class of ferrous alloys, which have been made for and are used
because of their excellent corrosion resistance.
A true stainless steel has at least 12% Cr in the steel. This steel is exposed to oxygen, which
forms a thin, stable Cr2O3 coating on the surface, which is very corrosion resistant.
The Cr2O3 in the steel is very stable against attack by a number of chemicals and
electrolytic corrosion actions. It is self healing if damaged.
In general, there are four types of stainless steels based on their crystal structure and
strengthening mechanisms. They are:
1. Ferrite stainless steels
2. Martensitic stainless steels
3. Austenitic stainless steels
4. Precipitation-hardened stainless steels
These steels are formed by adding Ni, which is a strong austenite stabilizing element.
For example, 18% Cr and 8% Ni with 0.03% C will remain austenitic all the way to room
temperature.
Low or no carbide formation in these stainless steels means that they can have high
ductility, easy formability, high corrosion resistance and moderate strength.
Strength is obtained by solid solution strengthening and cold working.
They do not have any phase transitions as they are cooled so they do not become brittle at
low temperatures.
High Ni and Cr content makes them expensive relative to other stainless steels.
Small amounts of Ti or Nb form TiC or NbC, which aid strength by precipitation without
reducing corrosion resistance.
Steels
Requirements:
hardness and wear resistance
strength and toughness
heat resistance
Alloy steels
(C = 0,7...1,3%)
(C = 0,4...1,6%)
non-heat resistant (200C)
semi heat resistant (300...500C)
coldwork tool steels
hot work tool steels
Heat resistant steels (500...750C)
Carbide induced tempering
hardness,
Intermetallics induced tempering
hardness
Steels
low adhesion
Steels 0,5...0,6% C good toughness
1,5...2% Ni, Mo high hardenability
Steels
HS-18-0-1
HS-6-5-2-5 (P6M5K5)
HT: H (1200...1300C); 3x T (570...650C) Arest ;
64...65 HRC