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FAT
Composition and Source
L/O/G/O
www.themegallery.com
Grup 4 :
FATS solid
OIL LIQUID
Composition of oil and
fat
The major The minor
component components
Triglycerides (98%) Monoglyceride
Diglyceride (<0.5%)
Free Fatty Acid (0.1%)
Phosphatid
Sterols (0.3%)
Fat soluble vitamins
Tocopherols (0.1%)
Pigments
Waxes
Others.
Aglycerides
Glycerides, more correctly known as acylglycerols,
are esters formed from glycerol and fatty acids.
Glycerols
Text in Text in
here here
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Vegetables Oil
Soy bean oil Coconut Oil
Sunflower Oil
SOY BEAN OIL
Soybean oil is a vegetable oil extracted
from the seeds of the soybean (Glycine
max)
Palm Oil
Composition
Palm oil consists of Trigliserida in a
large amount. The other component of
Palm Oil exists in small amount, show in
table below.
RAPESEED OIL
Rapeseed is a name of plant from
Brassica family that extracted to get
the oil from the seed
Component Quantity
Triacylglycerols (%) 94.8 -99.0
Phospholipids (%)
Crude Oil Up to 3.5
Water-degummed Up to 0.8
Acid-degummed -
Free fatty acid (%) 0.5 1.8
Unsaponifiables (%) 0.5 1.2
Tocopherols (ppm) 700 1000
Chlorophyls (ppm) 5 55
Sulfur (ppm) 3 - 35
CANOLA OIL
Canola oil is low erucic acid and low-
glucosinolate repessed oil.
Oil seed rape species is used to produce
canola oil are from Brassica genus in the
Cruciferae family. They were cultivated in
India almost 4000 years ago . Large scale
planting of rape seed oil wa s first reported
in Europe in the thirteenth century.
Constituent of
Canola Oil
Intro :
Olive oil is a major vegetable oil obtained from the mesocarp of the
fruits of the olive tree (Oleo europaea). Annual production is 2.52.8
million tonnes, with commercial growth of the tree confined almost
entirely to the
Mediterranean countries of Italy, Greece, Spain, Turkey and Tunisia
OLIVE OIL
The oil is characterised by a high
level of oleic acid with
Codex ranges of 820 percent for
palmitic acid, 5583 per cent for oleic
acid, and 421 per cent for linoleic
acid
The major
triacylglycerols are: OOO (4059%),
LOO (1220%), POO (1220%) and
POL (67%) and the oil is
characterised by a range of
unsaponifiable
constituents which confer high
oxidative stability
RICE BRAN OIL
Rice bran oil is
the oil extracted
from the hard outer
brown layer of rice
after chaff ( rice
husk)
RICE BRAN OIL
Composition :
linoleic-rich oil
(~75% linoleic acid)
with LLL (47%), LLO
(19%) and LLSt
(18%) as the major
triacylglycerols
Health benefits of safflower oil :
lower cholesterol levels, manage blood sugar, aid in
weight loss, improve hair health, boost skin health,
reduce the symptoms of PMS, control muscle
contractions, and improve the immune system.
SESAME OIL
Sesame oil comes from the
plant Sesamum indicum
Grown mainly in
India and China and also in
Myanmar, Sudan and Mexico
Total annual
production of oil of around
800000 tonnes
It may be added to other oils
to enhance
oxidative stability such as in
the preparation of frying oils
SUNFLOWER OIL
Sunflower seed oil
is obtained from
Helianthus annuus
grown mainly in
Russia and
Ukraine, Argentina,
Western and
Eastern Europe,
China and the
United States.
SUNFLOWER OIL
The oil normally contains 60
75 percent of linoleic acid
with >90 percent of oleic and
linoleic acids combined and
virtually no linolenic
acid
Its major triacylglycerols are
typically LLL (14%), LLO
(39%), LLS
(14%), LOO (19%), LOS
(11%) and others (3%).
CORN OIL
Corn oil, with an annual production
of around 2 million tonnes, is
obtained from corn or maize (Zea
mays) by wet milling, particularly in
the United
States.
Although all of the current
commercial corn oil is produced
from corn germ oil, considerable
research has been devoted to the
study of extracting the entire corn
kernel to produce corn kernel oil
and extracting corn fiber (a
byproduct of wet milling) to obtain
corn fiber oil.
Animal Fats
1 Butter Fat
2 Lard
3 Tallow
4 Fish Oil
Butter Fat
Butter Fat
Cow milk fat is consumed mainly as milk,
butter or cheese and is an important
source of dictary lipids.
Milk fat has acomplex fatty acid
composition with high levels of short and
medium chain acids and with many
uncommon fatty acids,including those with
trans unsaturation,present at low levels.
Lard
Lardis the body fat of pigs and is typically
rich in palmitic (26%) and oleic acid (44%)
with lower levels of linoleic (11%) and
palmitoleic acid(5%).
Tallow
Tallow
Tallow is mainlyfat from cattle. It may
contain some fat from sheep but Should
be free of pig fat (lard).
Tallow is used as a food in spreads and in
frying oils, as an energy-rich component of
animal feed and in the oleochemical
industry.
Fish Oil
Fish oil is produced mainly from fish
caught in open seas.
The whole fish is generaly used as raw
material though trimmings from the fish
processing industry provide an additional
source of both meal and oil.
Thank You!
L/O/G/O
www.themegallery.com