Professional Documents
Culture Documents
ACCOUNTING INFORMATION
SYSTEMS
PowerPoint Authors:
Susan Coomer Galbreath, Ph.D., CPA
Charles W. Caldwell, D.B.A., CMA
Jon A. Booker, Ph.D., CPA, CIA
Cynthia J. Rooney, Ph.D., CPA
Winston Kwok, Ph.D., CPA
McGraw-Hill/Irwin Copyright 2011 by The McGraw-Hill Companies, Inc. All rights reserved.
7-2
C1
C1 COMPONENTS OF ACCOUNTING
SYSTEMS
Increasingly, source documents are
electronic files creating a paperless
system.
Keyboards Hardware
Scanners Software
Modems Professional Judgment
Bar-Code Reader
7-4
C1 COMPONENTS OF ACCOUNTING
SYSTEMS
Printer
Monitor
Projectors
Web communications
CD/DVD
Hard Drive
Tape
Paper Document
7-5
C2
C3
SUBSIDIARY LEDGERS
Controlling
Characteristic Subsidiary Ledger
Account
C3
After
After all
all items
items are
are posted,
posted, the
the balance
balance in
in the
the accounts
accounts receivable
receivable controlling
controlling account
account is
is
equal
equal to to the
the sum
sum of
of the
the balances
balances in
in the
the accounts
accounts receivable
receivable subsidiary
subsidiary ledger.
ledger.
7-8
P1
SALES JOURNAL
7-9
P2
A schedule of
accounts receivable
lists each customer
and the balance
owed.
P1
SALES TAXES
P1
P1
P1
7 - 15
P2
A schedule of
accounts payable
lists each supplier
and the balance
owed to them.
P1
7 - 17
P1
COMPUTER TECHNOLOGY IN
ACCOUNTING
Off-the-Shelf Software Integrated Software
Familiar accounting Actions taken in one
programs such as part of the system
Peachtree and automatically affect
QuickBooks are related parts. For
designed to be user instance, when a
friendly and menu credit sale is entered,
driven.
several parts of the
system are
automatically updated.
7 - 19
Batchprocessing accumulates
information for a period of time
and then processes all the data
at one time (daily, weekly, or
monthly).
7 - 20
COMPUTER NETWORKS IN
ACCOUNTING
Server
Work Stations
ENTERPRISE RESOURCE
PLANNING SOFTWARE (ERP)
Programs
Programs that
that manage
manage and and integrate
integrate aa
company
companyss vital
vital operations.
operations.
7 - 22
END OF CHAPTER 7