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NOSTALGIA
GENERAL
INPUT-PROCESS-OUTPUT FLOW
OUTPUT
INPUT PROCESS PRODUCT
Capital
BLEND
Getting
Necessary Supplies
Materials/Assets RAW MATERIAL FILL
Labor & FORM
Knowledge
STORAGE
QUALITY PACKING
CHECK & FREEZING
MATERIALIZATION OF
EMOTIONAL STIMULI
SUPPLIERS TABLE
ITEMS SUPPLIERS AND THEIR PRICES
SUPPLIER A SUPPLIER B SUPPLIER C
1. Vanilla Extract Love2Bake Green Leaves Concentr Bakers list baking suppli
Php 65.00/ 1 litter ated Vanilla Flavor Esse es and general mercha
nce ndise
Php 810.00/1 litter
Php 252.00/500 ml
2. Haw haw Unitop wholesale Clai's Preciousgifts Bigbagfresh
Php 22.75/40 pcs Php30.00/40pcs Php32.00/40 pcs
3.Mikmik powder Clai's Preciousgifts Llanas Grocerry Candyland Philippines
and Choco Powder Php17.00/24pcs Php 11.75/12 pcs Php 19.00/24pcs
\
SUPPLIERS TABLE
ITEMS SUPPLIERS AND THEIR PRICES
SUPPLIER A SUPPLIER B SUPPLIER C
17.Spoon Clais Preciousgifts Llnas Love2Bake
Php 150.00/1,000pcs Php 19.50/50pcs Php88.00/55 pcs
SUPPLIERS TABLE
ITEMS SUPPLIERS AND THEIR PRICES
SUPPLIER A SUPPLIER B SUPPLIER C
18.Oreo YangYang Samson Love 2 Bake Baking Solutions PH
PHP 720.00/box Crushed Oreo CrushedOreo
24 packs with 36 cookies Php 145.00/454 g Php 150.00/454 g
each =864 cookies
SUPPLIERS TABLE
ITEMS SUPPLIERS AND THEIR PRICES
SUPPLIER A SUPPLIER B SUPPLIER C
19. Food Coloring Lazada Baking Solutions PH Llnas
Php 750.00/1 gallon Php 35.00/30 ml Php28.00/20ml
COST PER UNIT FOR EVERY GALLON OF ICE CREAM THERE WILL BE:
2 Cans of Condensed Milk PHP 60.00
PHP 73,800.00
Total Expenses
for Asset
WHY CARNIVAL FOOD PARK?
Love to Bake
(BF Homes
Paranaque)
COSTS:
Jeep from Carnival Food par ISUZU MUX 4x2 DIESEL
k to Sta.Lucia= Php 8.00 Estimated fuel consumption
Jeep from Sta.Lucia to LRT= P Php 131.20
hp 8.00 1 hour and 7 mins travel
Santolan to Recto via LRT = P
hp 25.00
Doroteo Jose to Taft = Php 19
.00
Bus from Taft to Alabang ,Ala
bang to Baclaran= Php55.00
Tricycle= Php 40.00
Unitop
(Sta.Mesa)
Choco Lovers
(Cubao)
YangYang Samson
168 mall Divisoria
Sweet Sensation
(Pateros Metro Manila)
Super Sale
(Pres.Quirino Pandacan Mani
la)
START D
E
C BOTTLE NECK PROCESS
B A 2 minutes G
C A 5 minutes
D BC 1 minute H I
E D 8 hours
J
F - 20 seconds
G F 10 seconds
H G 20 seconds
I G 20 seconds
J HI 10 seconds
BASIS FOR TIME:
BC: 660 ml of whipped cream
https://us14.proxysite.com/process.php?d=oLXUGIZR7saeWO8gCIGjbzil
4HTNraPBFspAbe3W5siQJUW5hCkN&b=7
SOURCE FOR PRODUCT PREPARATION
90S CREAMERY
DAILY BUSINESS OPERATION
MORNING NOON
AFTERNOON
ACTIVITIES 10:00 11:00 12:00 1:00 2:00 3:00 4:00 5:00 6:00 7:00 8:00 9:00 10:00 11:00 12:00 1:00 2:0
0
Inventory of
Materials
Arrange Equi
pments
Clean the stal
l
Business Oper
ation (Openin
g)
Business Oper
ation (Closing
)
Inventory of
Materials
(Ending)
Ice Cream M
aking
Clean Stall
Close
DELIVERY NO
START
Arrange
necessary Check Materials READY
materials and TO
equipment OPEN?
YES
YES NO
Greet the Customer
Product Good morning ma/am/sir may I Ordering
Information take your order? EXIT
Customer Exit
END
Food bloggers feedback
Feed back
5 QUESTION SURVEY
Surveys are also widely used to get customer feedback. Do
ne right, they can uncover a lot of things that you might ha
ve overlooked otherwise. According toLive help how keepin
g surveys short is truly a must as it will encourage more cu
stomer participation and even contribute to the accuracy of
customer feedbacks.
The process for the 5 question surveys are as follows:
Random distribution to c Tabulation
Crew observes customers ustomers after consuming of
Analysis
the ice cream results
1 2 3 4
TARGET:
1. Are you satisfied with the product 1. customer frequency in the store,
and experience 2. Customer satisfaction
3. product quality/ money worth
2. How often have you visited 90s
creamery In accordance to the customers perspective
BASIS:
HOW DOES IT
WORK?
SO WHAT DO WE DO AFTER
GETTING A FEEDBACK?