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Polarity
Polarity means having dipoles, a positive and a negative end. Based
on polarity, molecules can be polar or nonpolar.
Polar molecules have dipoles. Their dipole moments do not add
up to zero (or do not cancel out). Water and carbon monoxide
are examples of polar molecules.
Nonpolar molecules do not have positive or negative ends.
Their dipole moments add up to zero (they cancel out). Carbon
tetrachloride and methane are examples of nonpolar molecules.
Generally, you can tell if a molecule is polar or nonpolar based on:
a) its structure or shape, and b) the polarity of the individual
bonds present in the molecule
THE STRUCTURE AND PROPERTIES OF MATTER
The Polarity of a Molecule Based on Its Structure
Try it!
Ammonia (NH3) is a colorless gas. A solution of ammonia in water
is used as a cleaning agent. Determine if ammonia is polar or
nonpolar.
Melting point
Melting point is the temperature at which a solid turns into liquid.
Heat is needed to break the forces of attraction between the
molecules. Because the polar molecules have relatively stronger
forces of attraction compared to nonpolar ones, greater amount of
heat must be applied to break these forces.
In general, polar molecules have higher melting points than nonpolar
molecules. For example, hydrogen fluoride (HF) is polar while
fluorine (F2) is nonpolar. HF has higher melting point than F2.
THE STRUCTURE AND PROPERTIES OF MATTER
The Properties of a Molecule Based on Its Polarity
Boiling point
Boiling point is the temperature at which a liquid turns into gas.
Similar to melting point, greater amount of heat is needed to break
the forces of attraction of polar molecules compared to nonpolar
ones. Generally, polar molecules have higher boiling points than
nonpolar molecules.
For example, methanol (CH3OH) is a polar molecule while methane
(CH4) is nonpolar.The boiling of CH3OH is higher than that of CH4.
THE STRUCTURE AND PROPERTIES OF MATTER
The Properties of a Molecule Based on Its Polarity
Intermolecular forces
Intermolecular forces are the attractive forces present between
molecules. Generally, they are called van der Waals forces, named
after the Dutch scientist Johannes van der Waals.
Dipole-dipole forces
attractive forces between polar molecules
result of the electrical interactions among dipoles on neighboring
molecules
moderately strong type of IMFA
Dipole-dipole forces
The partially positive end of the molecule is attracted to the
partially negative side of another molecule.
In assessing the relative
strengths of dipole-dipole
forces between two
different substances,
compare their polarities. A
more polar substance will
have stronger dipole–dipole
forces compared to a less
polar one.
THE STRUCTURE AND PROPERTIES OF MATTER
Types of Intermolecular Forces of Attraction
Hydrogen bonding
a special kind of dipole-dipole force
an attractive force between a hydrogen atom of one molecule
and a highly electronegative atom (O, N, or F) of another
molecule
strongest type of IMFA
THE STRUCTURE AND PROPERTIES OF MATTER
Types of Intermolecular Forces of Attraction
Hydrogen bonding
The water molecule, H2O.
Electronic Devices
Electronic devices are components for controlling the flow
of electrons or electricity. Common examples include
capacitors, inductors, and resistors. They are often small and
combined into packages called integrated circuits.
THE STRUCTURE AND PROPERTIES OF MATTER
The Uses of Different Materials According to
Their Properties and Structures: Electronic Devices
The resistive value of the resistor depends on the ratio of graphite to ceramic
(conductor to insulator). If the amount of carbon is higher, then the overall
resistance is lower. The mixture is then placed in an insulating material with
metal wires connected to each end.
THE STRUCTURE AND PROPERTIES OF MATTER
The Uses of Different Materials According to
Their Properties and Structures: Construction Supplies
Polymethylmethacrylate or acrylic is a
synthetic polymer of methyl methacrylate.
Cooking Appliances
Cooking appliances are used to heat food ingredients during the
cooking process. Examples include toaster, oven, boiler, coffee
maker, hot plate, and rice cooker. Most of the cooking appliances
are powered by electricity. Hence, they are mostly made of
electrical conductors such as steel, aluminum, and copper. To
protect the users from electric shock, their handles are often
made of polymers for electrical insulation.
An oven toaster is an appliance that uses electricity to heat and
toast bread. An important part of the toaster is the heating
element.
THE STRUCTURE AND PROPERTIES OF MATTER
The Uses of Different Materials According to
Their Properties and Structures: Household Gadgets
Cooking Appliances
The heating element is often made of
nichrome wire, which is an alloy of nickel
and chromium. It converts electricity into
heat through a process called resistive
heating. Electric current passes through
the element and encounters resistance.
Because of the resistance, the electrical
energy is converted into heat. Nichrome
is an ideal material for heating element
because of its high resistance. It also
forms a thin layer of chromium oxide
when it is heated for the first time. This
layer protects the nichrome from
breaking or burning out.
THE STRUCTURE AND PROPERTIES OF MATTER
The Uses of Different Materials According to
Their Properties and Structures: Household Gadgets
Cooling Appliances
Cooling appliances are used to lower the temperature and
circulate the air in a room. They are often used during hot
weather to make the living space more comfortable. Electric fans
and air conditioners are examples of cooling appliances. They are
powered by electricity so many of their components are made of
metals.Their covers are often made of polymers or plastics.
An electric fan is an appliance that uses rotating blades (or
paddles) to circulate air. Unlike an air conditioner, a fan does not
cool air. However, it produces a cooling effect by moving the air
around the room. The moving air or breeze allows your skin to
evaporate sweat faster, cooling your skin.
THE STRUCTURE AND PROPERTIES OF MATTER
The Uses of Different Materials According to
Their Properties and Structures: Household Gadgets
Cooling Appliances
An important part of an electric fan is the motor, which converts electric
energy into mechanical energy, often through an interaction of magnetic fields
and current-carrying conductors. Copper is a metal commonly used in coil
windings, bearings, and connectors of motors because of its high electrical
conductivity (due to its free flowing electrons), high electrical efficiency, and
low cost.
The motor is then attached to
the fan blades through a shaft.
The blades are often made of
wood, iron, aluminum, or plastic.
It is important for the blades to
be light, durable, tough, and
easily molded or cut into shapes.
THE STRUCTURE AND PROPERTIES OF MATTER
The Uses of Different Materials According to
Their Properties and Structures: Household Gadgets
Home Electronics
Consumer electronics or home electronics are equipment
intended for everyday use. They are often used for entertainment.
They include television, DVD players, video recorders, and video
game consoles. They have software embedded within the
hardware of electronic components.
Most home electronics have electronic panel displays. A typical
example of material used in display is the liquid-crystal display
(LCD). LCD is made up of liquid crystal, a state of matter
between solid and liquid. A liquid crystal may flow like a liquid, but
its molecules are oriented in a crystal-like manner.
THE STRUCTURE AND PROPERTIES OF MATTER
The Uses of Different Materials According to
Their Properties and Structures: Household Gadgets
Home Electronics
If you look closely on an LCD TV screen, you will notice that the
images are made of millions of tiny blocks called pixels (picture
elements). Each pixel can be switched on or off very rapidly to
make the images move. These pixels are controlled electronically
using liquid crystals.
THE STRUCTURE AND PROPERTIES OF MATTER
The Structures, Properties, and Functions of Biomolecules
Biomolecules
Biomolecules are large organic compounds that are important to
life’s processes, such as respiration and metabolism. There are
numerous biomolecules with different structures and functions.
They are generally classified into four major groups – proteins,
carbohydrates, lipids, and nucleic acids.
THE STRUCTURE AND PROPERTIES OF MATTER
The Structures, Properties, and Functions of Biomolecules
Proteins
Proteins are biomolecules composed of amino acid units. Amino acids are
organic molecules that have a central carbon atom bonded to four different
groups — an amino group (−NH2), an acidic carboxyl group (−COOH), a
hydrogen atom, and a variable side chain, R. The side chain can range from a
single hydrogen atom to complex ring structures.
THE STRUCTURE AND PROPERTIES OF MATTER
The Structures, Properties, and Functions of Biomolecules
Proteins
In a protein, the amino acids are linked via a peptide bond. This
peptide bond is formed between an amino group of one amino
acid and an acid carboxyl group of another amino acid. A chain of
two or more amino acids linked together by peptide bonds is
called a peptide.
THE STRUCTURE AND PROPERTIES OF MATTER
The Structures, Properties, and Functions of Biomolecules
Proteins
The smallest protein has about 50 amino acids. However, large
proteins can have as many as 1000 amino acids, arranged in any
possible sequence. It is estimated that human cells can create
between 80 000 to 100 000 different proteins.
The shape of a protein is important so that it can carry out its
function. Long chains of amino acids fold into a unique three-
dimensional shape. Some areas of the protein may twirl into
helices, like the coils of a telephone cord. Other areas may be
repeatedly bent into a pleated sheet, like the folds of an accordion.
An important intermolecular force of attraction that dictate and
maintain the shape of a protein is the hydrogen bonding.
THE STRUCTURE AND PROPERTIES OF MATTER
The Structures, Properties, and Functions of Biomolecules
Proteins
Properties
Proteins can participate in neutral, acidic, or basic reactions
because their amino acids have an acidic carboxyl end and a basic
amino end. The amino acids are amphoteric which means they
can function either as an acid or a base. Also, proteins have high
molecular weights because they are comprised of many amino
acids.
THE STRUCTURE AND PROPERTIES OF MATTER
The Structures, Properties, and Functions of Biomolecules
Proteins
Functions
The sequence of amino acids determines the protein’s shape and
function. Proteins play many important roles in living cells. They
can hasten chemical reactions, transport substances, and provide
structural support.
Many proteins function as enzymes, which are molecules that
catalyze or speed up chemical reactions in the body. The reactant
molecules bind to the active site of the enzymes, where they
react to form products. Enzymes have shapes that are highly
specific for their functions. A slight change to their structures will
inhibit them to do their function.
THE STRUCTURE AND PROPERTIES OF MATTER
The Structures, Properties, and Functions of Biomolecules
Proteins
Functions
Transport proteins carry small particles throughout the body.
For example, the protein haemoglobin carries oxygen in the
blood from the lungs to the rest of the body. An important part
of hemoglobin is its iron group (called heme), the part to which
oxygen binds.
Carbohydrates
Carbohydrates are molecules that are composed of carbon,
hydrogen, and oxygen. They have a general formula of CnH2nOn.
They can be grouped depending on the number of their
monomer units called saccharides.
Carbohydrates
Monosaccharides are
the simplest form of
carbohydrates. They
contain either five or six
carbon atoms. They have
open-chain and cyclic
forms. A typical example
of monosaccharide is
glucose, C6H12O6, one of
the products of
photosynthesis in plants.
THE STRUCTURE AND PROPERTIES OF MATTER
The Structures, Properties, and Functions of Biomolecules
Carbohydrates
Disaccharides are two monosaccharides bonded to each other.
The monosaccharides are linked through an ether (C−O−C)
group. A common example of a disaccharide is the sweetener
sucrose, or table sugar. Sucrose is formed by glucose and
fructose.
THE STRUCTURE AND PROPERTIES OF MATTER
The Structures, Properties, and Functions of Biomolecules
Carbohydrates
Polysaccharides are long chains of monosaccharide units. They
are also called complex carbohydrates. Similar to disaccharides,
the monosaccharides in a polysaccharide are linked through an
ether bond. An example of a polysaccharide is starch, which is
used to store energy in plants. It is comprised solely of glucose
subunits.
THE STRUCTURE AND PROPERTIES OF MATTER
The Structures, Properties, and Functions of Biomolecules
Carbohydrates
Properties
Monosaccharides and disaccharides are small molecules with
multiple polar groups so they are water soluble. Because they
exhibit hydrogen bonding in their structures, they have high
melting points.
In comparison, polysaccharides are less soluble due to their large
sizes and complex shapes. For example, starch and glycogen are
both insoluble in water. On the other hand, cellulose, also water-
insoluble, cannot be digested by humans because the appropriate
enzyme to breakdown cellulose into simpler monosaccharides is
lacking. Hence, nutritionists call cellulose as dietary fiber because
it just passes through the digestive system unchanged.
THE STRUCTURE AND PROPERTIES OF MATTER
The Structures, Properties, and Functions of Biomolecules
Carbohydrates
Functions
The main function of carbohydrates is to store and provide
energy. They are broken down into smaller glucose units that can
be easily absorbed by the cells. When glucose is further broken
down, the energy released by breaking its chemical bonds are
used or stored by the body in the form of glycogen.
Some carbohydrates also serve as the framework of cellular
structures. For example, cellulose makes up the cell wall of plant
cells. Chitin, another carbohydrate, forms the exoskeleton of
arthropods and the cell wall of fungal cells.
THE STRUCTURE AND PROPERTIES OF MATTER
The Structures, Properties, and Functions of Biomolecules
Lipids
Lipids are large, nonpolar biomolecules. They are mainly
composed of carbon, hydrogen, and oxygen. Unlike proteins and
carbohydrates, lipids are not polymers with repeating monomer
subunits. They have many kinds including triglycerides, waxes, and
steroids.
THE STRUCTURE AND PROPERTIES OF MATTER
The Structures, Properties, and Functions of Biomolecules
Lipids – Triglycerides
Triglycerides are lipids composed of glycerol and fatty acids.
Glycerol is a molecule with three carbons, each containing a
hydroxyl (−OH) group while fatty acid is a long chain of
carboxylic acid.
THE STRUCTURE AND PROPERTIES OF MATTER
The Structures, Properties, and Functions of Biomolecules
Lipids – Triglycerides
When three fatty acids bond to glycerol, they form ester bonds.
Triglycerides can be solid or
liquid at room temperature.
If solid at room temperature,
they are called fats. Fats, such
as lard and butter, are
produced by animals. If liquid
at room temperature, they
are called oils. Oils, such as
coconut and olive oils, are
produced by plants.
THE STRUCTURE AND PROPERTIES OF MATTER
The Structures, Properties, and Functions of Biomolecules
Lipids – Waxes
Waxes are lipids that are composed of a fatty acid with a long
chain of alcohol. They are produced by both plants and animals.
Plants often produce wax that coats their leaves which prevents
them from drying out. Animals such as bees also produce wax. Bees
create their honeycomb structures from beeswax.
THE STRUCTURE AND PROPERTIES OF MATTER
The Structures, Properties, and Functions of Biomolecules
Lipids – Steroids
Steroids are lipids without fatty acid chains. Instead, they have
multiple rings in their structures. They are built from the basic four-
ring steroid structure.
An example of a steroid is
dietary lipid cholesterol.
Cholesterol is the precursor
of hormones such as estrogen
and progesterone. Recall that
hormones are molecules that
communicate between organs
to regulate physiology and
behavior.
THE STRUCTURE AND PROPERTIES OF MATTER
The Structures, Properties, and Functions of Biomolecules
Lipids
Properties
Lipids such as triglycerides and waxes are mostly made of
nonpolar hydrocarbon chains, making them generally insoluble in
water. The hydrocarbon chains are the “hydrophobic (water-
fearing) tails” of lipids. On the other hand, their hydroxyl, ester,
and ether groups can interact with water. These groups are
called “hydrophilic (water-loving) heads.” When lipids are mixed
with water, they arrange themselves in a spherical form called a
micelle.
THE STRUCTURE AND PROPERTIES OF MATTER
The Structures, Properties, and Functions of Biomolecules
THE STRUCTURE AND PROPERTIES OF MATTER
The Structures, Properties, and Functions of Biomolecules
Lipids
Functions
Lipids are the reserved sources of energy. The energy stored
in their bonds is used by the body for fuel. When the energy is
abundant, cells store the excess energy in the fatty acids of
triglycerides.
Lipids like waxes are used as a protective coating of
organisms. Because they are hydrophobic, lipids protect plants
and animals from drying out by controlling evaporation.
THE STRUCTURE AND PROPERTIES OF MATTER
The Structures, Properties, and Functions of Biomolecules
Nucleic Acids
Nucleic acids, discovered
by Friedrich Miescher in
1869, are biomolecules that
are made up of repeating
units of nucleotides.
Nucleotides are
monomers with three
components, a 5-carbon
sugar, a phosphate group,
and a nitrogenous base. The
nucleotides are linked
through phosphodiester
bonds.
THE STRUCTURE AND PROPERTIES OF MATTER
The Structures, Properties, and Functions of Biomolecules
Nucleic Acids
If the sugar is ribose, then the
nucleotides make up the
ribonucleic acid (RNA). On
the other hand, if the sugar is
deoxyribose, then the
nucleotides make up the
deoxyribonucleic acid
(DNA). Both DNA and RNA
have nitrogenous bases. The
five common nitrogenous
bases are adenine (A), guanine
(G), cytosine (C), thymine (T),
and uracil (U).
THE STRUCTURE AND PROPERTIES OF MATTER
The Structures, Properties, and Functions of Biomolecules
Nucleic Acids
Functions