Analysis Of Hygiene and Sanitation Practice Within

Hospital Foodservice Employees

A Case Study in PKU Muhammadiyah Gamping

Yogyakarta Hospital

Oldriana Prawiro Hapsari

Background

Food hygiene
compliance by 52.7%
(Andriani et al, 2009) Bacterial
Infection and contamination
Poor hygiene practice
Prevention Control causing foodborne
amongst food
Qualifications disease
handlers
(Purnama, 2012)
(Asmoro, 2008).
Problem
Formulation
What are employees’
and direction
management’s
perspective on food
hygiene and
sanitation practice?
Research Purpose
General Purpose
• Analysing hospital
foodservice employees’
food hygiene and sanitation
practice in PKU
Muhammadiyah Gamping
Hospital
Specific Purpose
• Knowing foodservice
employees’ perspective on
food hygiene and sanitation
practice
• Knowing direction
managements’ perspective on
food hygiene and sanitation
practice
• Knowing foodservice
employees’ compliance on
practicing standard procedure
• Knowing employees’ adversity
on practicing standard
procedure
Research Benefit

• Prior research for future related

research
Knowledge

• Evaluation
• Reference
Practical • Information input
Literature Review

Hospital Food
Hospital Food Safety Foodborne Disease
Service
• Good food
• General food processing
• Definition safety principles • Good food keeping
• Workflow • Technical • Personal
Qualification Protective
• Sanitation Equipments
Qualification • Water and
• Utensils environment
• Foodhandlers sanitation
• Material
 Previous Researches
Writer (s) Research title Method Results

Jurfi et al Analysis of Food Management in Lanto Qualitative study Poor management

2012 Dg. Pasewang General Hospital ,
Jeneponto Region.

Djarismawati et al Knowledge and Practice of Food Observational Food handlers showed less concern on
2004 Handlers in Foodservice in Hospitals in descriptive study food hygiene
Jakarta
No apparent proper training for food
handlers

Meikawati et al Influence of Food Handlers’ Knowledge Quantitative study with No correlation between knowledge and
2010 and Compliance on Food Hygiene and cross sectional compliance on food hygiene
Sanitation Practice in RSJD Dr. Amino methode
Gondohutomo Hospital in Semarang
 Theoritical Framework
Predisposising factor:
Raw materials
Food handlers
Better life quality Cooking utensils

Supporting factors:
Water and environment
Personal protective
equipment

Enhancing factors:
Lower risk of Better hygiene Rules
foodborne disease practice Supervision
Management
Conceptual Framework

- Food Handlers - Good food hygiene

Implementation of food management
- Water and Environment
and utensils hygiene – - Good utensils hygiene
Sanitation
sanitation management and sanitation
- Utensils management
Research Problem
Formulation
What are
employees’ and
management
directions’
perspective on
food hygiene and
sanitation
practice?
 • Qualitative study
Materials and Method • Hospital foodservice employees;
foodservice supervisor, Infection and
Prevention Control Committee, direction
management
• T0tal sampling for questionnaires and
observation
• December 2017 -Januari 2018
• PKU Muhammadiyah Gamping Hospital
 Operational Definition
Food Handlers
• Employees who manages food in hospital foodservice

Water and environment sanitation

• Observation of water and environment according to regulations

Cooking utensils • Tools used in food processing

Implementation of food and utensils

hygiene – sanitation management • Observation of foodhandlers hygiene practice
• Observation of water ,environment, and utensil hygiene

Good food hygiene and management • Output of the implementation of food and utensils hygiene –
Good utensils hygiene and sanitation sanitation management by achieving food safety in hospital
management
Data Analysis

Observation List
Questionnaire Interview
Secondary Datas

• Knowledge  • Observation • Interview plotlines

Good if ≥ 80% compared to  sampling
answers are preexisting typically continues
correct regulations until information
redundancy or
• Compliance  saturation occurs
Good if ≥ 80% are
practiced
according to
standard
Thank you
Curriculum Vitae
 Biodata
• Nama : dr.Oldriana Prawiro Hapsari
• TTL : Blora, 04 Des 1991
• Jenis kelamin : Perempuan
• Status : Belum menikah
• Alamat : Annora Jambon Regency No. 2, RT 01 RW
01 Jatimulyo, Kricak, Tegalrejo 55242
Yogyakarta
Jl Raya Randublatung Doplang Km 1 RT 002
RW 004 Banaran, Randublatung, Blora, Jawa
Tengah
• Agama : Islam
• No telp : +6282137365836
• Email : clairvoo@gmail.com /
oldriane@yahoo.com
 Pendidikan Institusi Tahun lulus
TK TK Tunas Rimba Randublatung

SD SDN Pilang I Randublatung 2003

SMP SMP Negeri I Randublatung 2006

SMA SMA Muh I Yogyakarta 2009

Perguruan Tinggi Universitas Muhammadiyah 2015

Yogyakarta

Pasca Sarjana Universitas Muhammadiyah Mahasiswa aktif

Yogyakarta
• Pengalaman organisasi
CIMSA FK UMY sub divisi SCOME
TBM ALERT FK UMY sub divisi Pelatihan

• Karya Tulis Ilmiah

Hubungan Pemakaian Lensa Kontak dengan Kejadian
Keratitis di RS Mata dr YAP Yogyakarta 2009-2012. Karya Tulis
Ilmiah S1 FKIK UMY, Desember 2012