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SALICYLIC ACID
IN SAR
Theresa Paula A. dela Rosa
INTRODUCTION
Salicylic acid (SA) – a phenolic compound
Salicylates – (general term for SA and it
derrivatives)
Pharmacological properties have been long valued
5th century BC by Hippocrates as pain relief during
childbirth
1828 Johan Buchner- salicyl alcohol glucoside
(salicilin) from willow tree
INTRODUCTION
Raffaele Piria – salicilin to sugar and acid (SA)
1859 Hemann Kolbe – synthetic production
1897 Felix Hoffmann – synthetic derivative acetyl
salicylic acid (ASA), C.F. Gerhardt 1853
Spontaneous hydrolysis to SA, less GI irritation,
same therapeutic properties
1899 Bayer Company – Aspirin, most successful
and widely used drug worldwide
INTRODUCTION
In plants:
plant-water relationships (Barkosky and Einhellig 1992)
thermogenesis (Raskin et al. 1987)
seed germination (Rajou et al. 2006)
seedling establishment (Alonso-Ramırez et al. 2009)
cell growth (Vanacker et al. 2001)
respiration (Norman et al. 2004)
stomatal responses (Manthe et al. 1992; Lee 1998)
senescence (Rao et al. 2001, 2002)
thermotolerance (Clarke et al. 2004)
and nodulation (Stacey et al. 2006)
INTRODUCTION
In addition, genetic mutant studies in Arabidopsis
suggest that SA is involved in:
modulating cell growth (Rate et al. 1999)
trichome development (Traw and Bergelson 2003)
leaf senescence (Morris et al. 2000).