Professional Documents
Culture Documents
OF TECHNOLOGY
FACULTY OF CHEMICAL AND FOOD
ENGINEERING
DEPARTMENT OF FOOD
ENGINEERING
FINAL INTERNSHIP REPORT
GONDER MOHA SOFT DRINK SC.
PREPARED BY : Getnet and Ufaysa
1
Out line
introduction
raw material
over all stages of of production
Over all benefits gained during internship time
Conclusion
Recommendation
2
Introduction
3
Raw material
Direct input:-
sugar, concentrates, flavor of (pepsi ,Miranda orang, Miranda
apple ,7up, Miranda tonic) and treated water.
In direct input :-
Chemicals for water treatment, bottle washing, syrup
preparation, cleaning &
sanitation.
4
Product of Gondar Pepsi cola plant
Pepsi cola
Miranda orange
Miranda tonic
Miranda apple
7 up
5
Over all stages of production
Water treatment
Syrup preparation
Bottle washer unit
CIP system
cooling system
Laboratory section
6
Water Process Flow
. Water treatment
From municipality water
1.To reservoir→ Coagulation water treatment system→ Syrup &
beverage preparation,
2.To reservoir→ Softener→ Washer, boiler, & other domestic used
Coagulation tank
Sand filter
Carbon filter
Cartilage filter
UV filter
7
Water Coagulation
Coagulant
reservoir tank
Sand filter
tank
Chlorine tank
Activated
carbon filter
tank
8
Con..
.
Cartilage filter and
polisher
UV disinfection unit
Treated water
9
Bottle washer unit
10
Bottle washer machine
to remove unwanted things in the bottle
the bottle waiting for 30 minutes
11
Stages of bottle washer
pre rinse
Warm water
Caustic 1
Caustic 2
Cold water
Final rinse
12
Chemicals used bottle washer
Caustic 1 and 2
DIVDO barite
DIVO AL
DIVO LE
FACTORS AFFECTING BOTTLE WASHER
Concentration of caustic soda
Temperature
Contact time
13
Syrup Process Flow
14
Unit operation
Air compressor
Ammonia compressor
Steam Generator/Boiler
15
production room
Carbonation
filler machine.
mixer
Crowner
Labeling
Packaging
Date coder
16
Cont…
17
Filler machine
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Laboratory room
To check:-
the quality final products
the chlorine content,
hardness, softener of water
caustic strength
quality of simple and finished syrup
microbiological lab.
19
Sanitation
Cleaning in place
Cleaning out place
20
Benefits
• In terms of:-
• updating theoretical knowledge.
• improving entre personal communication skill.
• team playing skill.
• improving leadership skill.
21
Challenges facing our work tasks
22
Measure to overcome the challenge
23
Conclusion
• acceptable by customer
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Recommendation
Problems:
• Waste treatment.
• technology.
• manually.
• not comfort to the employers.
• shortage of laboratory equipment etc.
Recommendation
• The waste must treated at least physically .
• updated with technology.
• automatic machines like fbi, ebi .
25
Thank you!
26