Professional Documents
Culture Documents
In Nepal
Prepared By
Garima Adhikari
Karma Chiring Lama
Krity Gautam
Hemant Bhatt
Manish Kumar Karki
Ujjwal Singh Basnyat
(BBA 4th Section : “B”, Group : “B”)
1. Back ground of the industry
Introduction to Hospitality Industry
• Hospitality refers to the relationship between a guest and a host,
generous and friendly treatment of visitors and guest.
• Hospitality means where we can get the facilities of all the fooding,
lodging, resort, travel and tourism.
• Changing technology
• High competition
General Manager 1 0 1
Logistic Manager 2 1 3
Accountant 1 1 2
Receptionist 0 3 3
Chef 5 3 8
Bar Tender 5 3 8
Waiter/Waitress 5 15 20
Others 20 20 40
Total 40 47 87
Core services
20 guestrooms
Restaurant and bar
Breakfast available
24-hour front desk
Air conditioning
Daily housekeeping
Laundry service
Free Wi-Fi and free parking
Dry cleaning
Aryal international hotel (photos)
3. Business Environment Analysis
• Internal Environment
• Task Environment
• External Environment
3.1 Internal Environment
Organizational Goal
• The main goal of a organization is to make
profit and high level of customer satisfaction.
Organizational resources
Financial resources : bank
Technological resources :
Human resources :
Physical resources
Reputational
Organizational structure
Organization culture:
• Customer satisfaction: Main aim of the hotel is to provide the
better services and facilities for the satisfaction of customers.
4) Technological environment
5) Legal environment
6) Natural environment
Factors lest affect the hotel
• Economic system
• Political environment
• Global environment
4. Conclusion
Strengths
• Financially abele for advancement of business
• Making good profit
• Without any advertisement able to attract the customer.
• serving its customers by fulfilling their needs in a socially
responsible and sustainable manner.
• Making use of customers feedback as a source of
improvement.
Weakness
• No advertisement for hotel
• Costly
• Mainly focus foreign customer
Future for business
• To be one of the reputed hotels in the valley.
• To raise the standard of the hospitality service by
interchange of personnel, assistance in staffing of
hotels.
• Putting into practice the three R’s: Reduce, Reuse, and
Recycle wherever possible.
• Constantly increase our promotion means and actively
involved and participating in exhibitions trade fairs in
the fields of hospitality industry.
• Thank you