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LOCATION
Believed to originate in China between 1250-1000 BC
Fortified wines containing wormwood as a principle
ingredient existed in Germany around 16TH century.
Produced in Piedmont, Italy started around the same
time.
Nowadays fortified wines are produced by Italian and
French companies, although Spain, United Stares etc.
USES OF VERMOUTH
DRY - The most common use for dry vermouth is in a classic Martini—
it pairs well with lighter spirits like gin, vodka and tequila. Dry
vermouth can also be used in combination with sweet vermouths or
other sweetened liqueurs (or amaros like Campari) to dry out a
cocktail and make it less saccharine.
SWEET - Sweet vermouth pairs well with aged spirits like bourbon or
rye, scotch, and dark rum. Classic cocktails that use sweet vermouth
include the Manhattan, Negroni and Rob Roy. While sweet vermouth
can be sipped straight, it’s often too sweet to be enjoyable on its own.
BIBLIOGRAPY
WIKIPEDIA
LIQUAR.COM
SUPERCALL.COM