Y
Y Y

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Y
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‡ The European Ecolabel is a voluntary scheme,

established in 1992 to encourage businesses to
market products and services that are kinder to the
environment.
‡ Products and services awarded the Ecolabel carry
the flower logo, allowing consumers including public
and private purchasers to identify them easily.
‡ While the logo may be simple, the environmental
criteria behind it are tough, and only the very best
products, which are kindest to the environment, are
entitled to carry the EU Ecolabel.
O
 
  
 time,
but at a cost to the environment.Dishwashers and
washing machines use energy to run motors and
heat air and water, and they use detergents that can
pollute the water. Refrigerators, on the other hand,
have internal fluids and insulation that can cause
harm to the ozone layer.All appliances affect the
environment, but some less than others
. Those bearing the European
Eco-label:
ł use less energy than standard
products;
ł use water more efficiently; and
ł have manufacturer guarantees
for extended operation and
parts availability.

Appliances bearing the Flower

treat the earth with kid gloves
throughout their entire 
 , from construction to
disposal. Not only that, they
perform among the best in their
category.Simply said, Eco-
labeled goods are better by
nature.
   
 

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Y
Y

‡ Today the EU Ecolabel covers a wide range of products and

services, with further groups being continuously added.
‡ Product groups include cleaning products, appliances, paper
products, textile and home and garden products, lubricants
and services such as tourist accommodation.
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Y 
‡ Ecolabels and Green Stickers are labelling systems
for food and consumer products.
‡ Ecolabels are often voluntary, but Green Stickers
are mandated by law in North America for major
appliances and automobiles.
‡ They are a form of sustainability
measurement directed at consumers, intended to
make it easy to take environmental concerns into
account when shopping.
‡ Some labels quantify pollution or energy
consumption by way of index scores or units of
measurement; others simply assert compliance with
a set of practices or minimum requirements for
sustainability or reduction of harm to the
environment. Usually both the precautionary
principle and the substitution principle are used
when defining the rules for what products can be
ecolabelled.
Y
YY
Y
‡ One of the basic ideas behind the development of
the EU Eco-label also may be consistent across all
the EU is to provide information.

‡ EU Eco-Label, environment-related criteria

approved by all Member States and thus constitutes
a reference for consumers, the result of a common
policy.
YY
YY

 Y

Y
‡ Just to give some eco-friendly products
‡ Successfully pass the product quality and
environmental tests
‡ The product has to be thrown away the night of the
production process, to ensure that the product
reduced the environmental impact of
‡ Product selection is informative
‡ Be issued by an official organization

 Y 
 YY
Y
YY
‡ Small and medium-sized businesses to provide
discounts
‡ Recognition of your product in all European Union
countries¶s tag
‡ As an independent body by the official certification
of the product is environmentally friendly
‡ Make improvements to your production
environment on behalf.
‡ All products used by many companies in Europe, is
a yardstick.
 Y
 Y 

Y  Y

‡ The overall goal of an Environmental Product

Declaration, EPD, is to provide relevant, verified
and comparable information to meet various
customer and market needs. The international
EPD®system has the ambition to help and
support organisations to communicate the
environmental performance of their products
(goods and services) in a credible and
understandable way.
 YY!
‡ BREEAM (BRE Environmental
Assessment Method) is the leading and most
widely used environmental assessment method
for buildings. It sets the standard for best
practice in sustainable design and has become
the de facto measure used to describe a
building's environmental performance.
‡ BREEAM provides clients, developers, designers and
others with
‡ market recognition for low environmental impact
buildings
‡ assurance that best environmental practice is
incorporated into a building
‡ inspiration to find innovative solutions that minimise the
environmental impact
‡ a benchmark that is higher than regulation
‡ a tool to help reduce running costs, improve working and
living environments
‡ a standard that demonstrates progress towards
corporate and organisational environmental objectives
Y
Y

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Y Y
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Y
Y  Y
Y

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‡ "INTOUR called" Eco-Innovation Project of
800,000 euros to a European-wide project with a
consortium led by the Project from ECEAT .
Hollanda partner in Turkey, Turkey, Italy and
Austria, a region is determined to be 3 different
countries and ALTSO `s successful initiatives, there
are only selected as a partner in the name of Alanya.
INTOUR project will begin in October of 2010, the
European-wide common strategies and tools
developed for sustainable tourism, aiming to the
implementation of local destinations.
‡ Total budget of 800,000 euros and will last for 36
months and will coordinate project activities under
the project in Alanya ALTSO in the region for eco-
innovation to gain information and awareness to
carry out the work. Alanya, in this context is
primarily a promotional meeting in one, two
workshops will be held at the problems of tourism in
the region and contribute to long-term solutions to
be provided to bring. Turkey `s feet in implementing
the project ALTSO Triada Consultancy Company
based in Antalya will support.
  YY  



  Y
‡ CALISTA
RESORT
HOTEL
IN
BELEK
‡ FIRST
GREEN
STAR
HOTEL
2009
‡ BEST
WESTERN
THE
PRESIDENT
HOTEL IN
ISTANBUL
‡ SECOND
GREEN
STAR
HOTEL IN
TURKEY
2009
 Y
Y

 YY 
‡Energy saving system do not have the facilities, rooms,
while customers of electrical appliances (television, air
conditioning, etc.). And lights reminiscent of the closure of
information,
‡ Equipment and machinery in the room (mini bar,
refrigerator, TV, air conditioning and so on.) and
technology is used highly efficient and as consuming less
electricity,
‡ For room lighting energy-efficient lighting elements are
used,
‡ Devices used in the rooms (refrigerator, mini bar, etc..) in
the way to spend a high efficiency and low energy, solar
light, away from heat sources such as the effects of
ventilation to be provided and the placement of the device,
‡ ‡ Shower heads and taps, running water-saving use of
special fittings (Sliding, adjustable, air-mixed the title and
so on. Liters of water consumption does not exceed 12
minutes)
‡ ‡ Use reservoirs of water consumption of 6 liters or less (or
provide different amounts of water flow set to stop the
flow of water reservoirs),
‡ For all bathrooms with tub, shower or tub the use of
reduced depth,
‡ Single-use room (shampoo, soap, shower cap, glasses,
plates, cutlery and so on.) materials are used,
‡ ‡ For the same guests pillowcases, sheets, blankets
and towels for guests informed about the change
request,
‡ Equipment and machinery are used at the facility
(heating boiler (boilers), central air conditioning
(chiller, etc.), cold rooms, cupboard, washing machine
and dryer and so on.) as highly efficient and
consuming less electricity,
‡ The use of the facility energy-efficient lighting
elements,
‡ In the facility interior and exterior lighting of the
subject are prepared by persons expert in accordance
with the project, according to the intended use of the
space and the fields, due to be up to,
‡ In the facility (Corridors, garden, technical units,
staff quarters, etc.) the use of light-sensitive lighting
systems,
‡ Lighting components are used in the lighting of
open space, light, sky, go to circumvent the
regulation in the Garden and so on.
‡ The facility kitchen and the technical departments
of the devices are used (cold room, refrigerator
motors, central air-conditioners and so on.) in the
way to spend a high efficiency and low energy, solar
light, away from heat sources such as the effects of
ventilation to be provided and the placement of the
device,
‡ ‡ The use for production of hot-water heat
exchanger device,
‡ Central heating system is used in accordance with
the needs of the building,
‡ General and staff shower and shower heads and
taps in the toilets, running water-saving use of
special fittings (Sliding, adjustable, air mixture and
so entitled. Up to 12 liters of water consumption
does not exceed)
‡ Public toilets and staff toilets use 6 liters or less
water in reservoirs each expenditure (allowing
different amounts of water flow, or set to stop the
flow of water reservoirs),
‡ Customers can spend waste facility for the
provision of appropriate parts of the drum box is
adequate,
‡ Organic waste separation and evaluation
(compost, biogas, etc..)
‡ For common showers and toilets, common
areas, single-use (shampoo, soap, shower cap,
glasses, plates, cutlery and so on.) materials are
used,
‡ The use of products such as single-use
beverage cans (tin and so on.) submitted, instead
of glass bottles, postmix, premix and so on.,
‡ Sale of used goods and materials or the
donation to charity,
‡ To minimize the consumption of paper,
electronic correspondence, billing and so on for
using the administrative jobs the.
 Y Y

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o
Y
‡or
o Y

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Y