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What is Etiquette?
Etiquette relates to a code of behaviour among people within an organisation, group or society
But have you ever wondered how it all began? Who made these rules?? Are they really that important???
We have an expert who will guide you through this journey of finesse and grace.
Etiquette
As the story goes, Louis XIVs gardener at Versailles was faced with a serious problem he could not stop members of the nobility from trampling about it in delicate areas of the kings garden. He finally attempted to dissuade their unwanted behaviour by posting signs called etiquets which warned them to Keep off the grass. When this course of action failed, the king himself had to issue an official decree that no one could go beyond the bounds of the signs. Later, the name etiquette evolved and the name was given to a ticket for court functions that included rules regarding where to stand and
Always Remember: Your behaviour and manners should consistently correspond with your well groomed image
There are various aspects to Social Etiquette. This module will focus on DINING ETIQUETTE
Dining Etiquette
Here are some useful tips for you on: Table setting Seating arrangement Types of menu
Meal Management
Types of Menu:
Meal Management
Table dhote is literally translated as Table of the host. This term indicates a set meal, usually with 3 or 4 courses, with at least one choice in each course non-vegetarian and vegetarian
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Meal Management
A la Carte is literally translated as From the card. This is the type of menu we are most familiar with. There is a list of items for each course, each one separately priced. You order item-wise. There is a waiting period before your order arrives at the table. Remember, you have to pay for each dish you ask for
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Meal Management
Buffet is a display of a selection of items. There is a charge for the meal (as opposed to separate items) and you help yourself to whatever you wish, with as many returns/ helpings as you like
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Time for a quick Etiquette test. Lets find out how you fare on the Etiquettogram!
Meal Management
MANAGING SOUP Q: Should I spoon soup away from myself? A: Yes, you spoon soup away from you.
Meal Management
MANAGING SOUP
Q: Is it correct to say, I have eaten my soup? A: Yes, soup is eaten; it is inappropriate to use drink when referring to soup, no matter how clear the soup might be.
Meal Management
MANAGING SOUP Q: Should I sip from the edge of the soup spoon? A: Yes, you should sip from the edge of the soup spoon.
Meal Management
MANAGING SOUP
Q: Can I blow on the soup while having it? A: No, you should not blow on the soup while having it.
Meal Management
MANAGING SOUP Q: As I reach the last part of my soup, in which direction must I tilt the soup bowl/cup? A: On reaching the lower part of the bowl, tip the bowl away from you and get the soup into your spoon with an in-to-out motion.
Meal Management
MANAGING SOUP
Q: To show that I am not yet through with my soup, where should I place my soup spoon? A: In the soup bowl.
Meal Management
MANAGING SOUP Q: Where should I place the spoon after finishing my soup? A: Never leave your spoon in the soup cup or bowl; place it on the saucer
Meal Management
MANAGING SOUP Q: Is it all right if I slurp or make noises when eating my soup? A: No, it is inappropriate to slurp or make noises when eating your soup.
Meal Management
MANAGING SALADS Q: Should I use a spoon to eat my salad? A: No, you should use a fork and not a spoon to eat your salad.
Meal Management
MANAGING BREAD SELECTION Q: How do I manage buttering my bun?
A: Break the bun into small bite-sized pieces and butter each piece as needed.
Meal Management
MANAGING TEA/ COFFEE
Q: Is it correct to ask for black tea? If not, what is the correct alternative? A: Tea is never termed black the appropriate terminology is with milk, without milk or with lemon. When coffee is had without milk, it may be termed black.
Meal Management
MANAGING TEA/ COFFEE Q: Where should I place the teaspoon after stirring? A: You should place the teaspoon on the saucer after stirring.
Meal Management
MANAGING TEA/ COFFEE Q: Can I pour tea into the saucer? A: Never pour tea into a saucer to drink.
Meal Management
MANAGING TEA/ COFFEE Q: Is it all right if I slurp, blow into the tea cup or make noise when drinking? A: No, it is not appropriate to slurp, blow into the tea cup or make noise when drinking.
OK, here are some more tips to keep in mind when dining out
Sit straight with both feet on the floor, legs together Elbows never on the table Speak softly to those nearest to you Thank the waiter only once or twice Tip well
Enquire from the host/ hostess about dress code for the function invited Abide by local customs/ religious practices of host/ hostess Men should assist ladies to be seated by pulling out the chair
Now, lets look at some of the dilemmas that we often face Find answers to your doubts here!
Q. What is the correct position for a coffee cup in a formal place setting? A: The coffee cup and saucer is placed to the right of the place setting, to the right of the farthest utensil. Since most people are right-handed, the handle should face to the right.
When in doubt, ask Eti! Q. Who pays the bill when dining out?
A. When entertaining a guest, such as, when out for dinner or cocktails, the person who extended the invitation (regardless of gender) is responsible for paying the bill. Q. Where do I place the finger bowl after cleansing my fingers? A. When using a finger bowl, after cleansing your fingers, place the finger bowl on the upper left side of the place setting; this clears the dessert plate for the dessert
I hope I have been able to answer most of your queries and clarify your doubts. If you have any further questions on this topic ..you can address them to Dear Eti at
?????? Till Next Month,
Eti